Planning your next trip to Rome and want advice beyond the great pasta? Here are a variety of restaurants where you can discover a whole series of mouth-watering dishes like; carciofo alla giudia, saltimbocca, and carpaccio...just to name a few.
Nonna Betta- Jewish Quarter famous for fried artichokes
Er Pizzicarolo- in Trastevere known for panini’s
DOC Cruderia Bistrot- great for apertivo crudo and pinse
Cantina e Cucina- near Piazza Navona get the Saltimbocca
Mi´ndujo- multiple locations- twist on a fast food burger
Life Ristorante-Via della Vita- carpaccio, truffles, and seafood
While Rome is the capitol of Italy, it is also considered the pasta capitol, so it would be remiss of me not to include restaurants that offer the best of the famous four; Carbonara, Cacio e Pepe, Amatriciana, and Gricia.
Taverna Trilussa- Carbonara (all their dishes are outstanding!)
Trattoria da Danilo- Cacio e Pepe (prepared in a cheese wheel)
Hosteria Grappolo d’oro- Rigatoni Amatriciana (love this place)
Da Cesare al Casaletto- Pasta alla gricia (try carciofo alla giudia)
Armando Al Pantheon- Spaghetti aglio e olio
Da Enzo 29- All things Italian, but try the polpette
Allora…we need gelato
Looking for something traditional try Old Bridge, Frigidarium, Ciampini, or Giolitti. If you are a bit more adventurous, stroll over to Fatamorgana, by the Spanish Steps.
Buon Appetito!
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